Wine at the White House
Written by Chris Binkert
Wine has a long history among the presidents. From George Washington on, every president has, in one way or another, used wine to further their agendas, recognize a diplomat, toast a friend, or just have a glass for personal enjoyment.
Wine at the White House survived the Temperance Movement, Prohibition – and even the occasional teetotaler president.
Founding Fathers
George Washington (1789-1797) loved madeira, a fortified wine popular in colonial America. Coming mostly from an island off the coast of Africa owned by Portugal, it was fortified with a distilled spirit like brandy to strengthen it for the long journey to America. Washington tried to produce wine at Mt. Vernon but wasn’t successful.
Thomas Jefferson (1801-1809) became America’s foremost presidential wine enthusiast owing to his service as Minister to France in the 1780’s. In that post he became very familiar with French wines, then considered the best in the world. He said, “good wine is a necessity for me”, and imported thousands of bottles.
He advised other presidents, giving suggestions of particular vintages and using his contacts to place orders. He once ordered 30 dozen bottles of Chateau Y’quem for George Washington and had 10 dozen sent to himself. Jefferson also liked Chateau Margaux, a red wine from the Bordeaux region of France that today sells for $600 a bottle.
Early America’s first efforts to produce wine were largely a failure. Dolley Madison, First Lady of James Madison (1809-1817), banned American wines from the White House due to their inferior quality.
Madison’s successor, James Monroe (1817-1825), also served as Minister to France and enjoyed their wines. He once caused a minor scandal by ordering 1,200 bottles but charged it to the ‘furniture’ account instead.
19th Century
Zachary Taylor (1849-1850) and Millard Fillmore (1850-1853) served in office during the onset of the Temperance Movement and personally did not drink much. However, they served wine at the White House due to its diplomatic importance.
The first president to serve an American wine was Abraham Lincoln (1861-1865). In 1864 he was gifted a case from California and served it to his guests.
Rutherford Hayes (1877-1881) and his First Lady Lucy were staunchly opposed to alcohol and didn’t serve any at the White House, offering guests fruit juice instead. This earned the First Lady the nickname Lemonade Lucy.
20th Century
During Prohibition (1920-1933), the presidents were more limited in using and transporting wines but received permission from Congress to continue to serve for toasts and diplomatic purposes.
You may wonder where the concept of ‘toasting’ originated, and why it’s called ‘a toast’. The ancient Greeks started the tradition of raising a glass for good health and friendship; but the Romans added a new aspect to the custom. Back then, the wine might be poisoned or impure, so the Romans dunked pieces of burnt bread into their wine to soak up impurities and then proceeded to raise the glass to friendship and good health, thus making it a toast.
John F. Kennedy (1961-1963) and First Lady Jacquline renewed the usage of wine at a whole new level. Jackie attended school in France and spoke French fluently. Jack and Jackie served Chateau Margaux and Chateau Haut-Brion.
Richard Nixon (1969-1974) introduced Schramsburg Blanc de Blancs as the ‘wine of peace’. Produced in California, Nixon had the sparkling wine on his famous ground-breaking trip to China in 1972 to toast Premier Chou En-Lai. Schramsburg has been used by every president since Nixon for special diplomatic events.
Jimmy Carter (1977-1981) banned the use of hard liquor at the White House but allowed wine to be served. Jimmy also produced his own home-made wine, using Scuppernong and Muscadine grapes. He gave it to friends and family and auctioned off bottles to raise money for the Carter Center.
Carter also made a big change to state dinners. He moved the wine toast to the beginning of the meal, a practice followed by all subsequent presidents. At state dinners three wines are typically served, a light white for the first course, a red with the entrée, and a champagne or sparkling wine with dessert.
Ronald Reagan (1981-1989), the former Governor of California, intentionally used wine at the White House as a way to help boost the wine producers of his home state. The sales of Kendall-Jackson chardonnay boomed after First Lady Nancy Reagan said how much she enjoyed it.
Modern Day
Three of our four most recent presidents do not drink alcohol. However, George W. Bush, Donald Trump and Joe Biden still conducted the toasts, sometimes with just a sip of wine or substituting juice instead.
No longer dependent on European wines, our presidents almost exclusively serve American wines at the White House.
As you can see, wine has a long-standing place in the conduct of the presidency. Let’s raise a glass to honor this great tradition!
Interested in learning more about the presidents? Visit the Carolyn & James Millar Presidential Gallery on the upper level of the Booth Western Art Museum. The gallery features original letters and photographs of every U.S. president. Learn more at www.boothmuseum.org.











